Free To Fly Quail
Quail eggs are considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches.
Our quail are raised in a free to fly system where they have plenty of room to run around, fly, and take dust baths in the bedding. Most quail eggs sold by other brands come from quail raised in cages where they are not able to express their natural behaviors. Our quail barn has windows to let in plenty of natural sunlight and fresh air.
Our quail never receive antibiotics or hormones and are fed feed from a feed mill in Skagit County for the first 8 weeks. After they are 8 weeks old they are fed a non-gmo, corn & soy free feed from eastern Washington.
Our quail are raised in a free to fly system where they have plenty of room to run around, fly, and take dust baths in the bedding. Most quail eggs sold by other brands come from quail raised in cages where they are not able to express their natural behaviors. Our quail barn has windows to let in plenty of natural sunlight and fresh air.
Our quail never receive antibiotics or hormones and are fed feed from a feed mill in Skagit County for the first 8 weeks. After they are 8 weeks old they are fed a non-gmo, corn & soy free feed from eastern Washington.